Pâte brisée sucrée aux deux laits

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Pâte brisée sucrée aux deux laits. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pâte brisée sucrée aux deux laits is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Pâte brisée sucrée aux deux laits is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pâte brisée sucrée aux deux laits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée sucrée aux deux laits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée sucrée aux deux laits is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pâte brisée sucrée aux deux laits using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pâte brisée sucrée aux deux laits:

1. 200 g farine de blé
2. 30 g lait concentré sucré
3. 1 pincée sel
4. 80 g beurre doux
5. 4 cuillères à soupe lait demi écrémé

Instructions to make to make Pâte brisée sucrée aux deux laits

1. Mettre la farine dans un saladier ajouter le sel et le beurre préalablement ramolli coupé en morceaux
2. Ajouter le lait concentré pétrir du bout des doigts pour obtenir une pâte sableuse
3. Ajouter le lait demi écrémé pétrir jusqu’à obtention d'une pâte souple
4. Faire une boule la placer au réfrigérateur pendant 1h c'est prêt ! Étaler sur un plan de travail fariné
5. À vous de jouer bon appétit 😋

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