🌱Butternut façon Hasselback

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 🌱Butternut façon Hasselback. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

🌱Butternut façon Hasselback is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. 🌱Butternut façon Hasselback is something which I have loved my entire life.

Many things affect the quality of taste from 🌱Butternut façon Hasselback, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌱Butternut façon Hasselback delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌱Butternut façon Hasselback is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌱Butternut façon Hasselback estimated approx 50 min.

To get started with this recipe, we must first prepare a few ingredients. You can have 🌱Butternut façon Hasselback using 14 ingredients and 6 steps. Here is how you cook that.

#semainedugoût
Butternut

Ingredients and spices that need to be Make ready to make 🌱Butternut façon Hasselback:

1. 1 petit butternut
2. 1 Oignon blanc
3. 5 gousses d'ail non épluchées
4. Du chèvre frais
5. Des cerneaux de noix
6. Pour la marinade :
7. 2 Cas Miel
8. 2 CAS Huile d'olive
9. 2 CAS eau
10. 1 CAS vin blanc
11. au goût Thym frais
12. au goût Romarin frais
13. 2 pincées Piment d'Espelette
14. 1 CAC d'ail en poudre

Instructions to make to make 🌱Butternut façon Hasselback

1. Lave, coupe les deux extrémités et coupe dans le sens de la longueur ton butternut. Enlève les graines. Pèle ton butternut.
2. Découpe avec ton couteau de fine lamelles très rapprochés sans aller couper jusqu'au bout. Arrête toi au 3/4.
3. Prépare ta marinade :
   Miel, huile d'olive, thym, romarin, piment d'Espelette, ail en poudre, eau, sel et poivre.
   Badigeonne au pinceau les 2 1/2 butternut avec la marinade. Coupe ton Oignon épluché en 4. Ajoute 5 gousses d'ail.
4. Au four 45-50 minutes à 190°C.
5. Quand ça sort du four, ajoute du chèvre frais et des noix concassées.
6. Régale toi 🌱

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