Tatin d'aubergines 🍆

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Tatin d'aubergines 🍆. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tatin d'aubergines 🍆 is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tatin d'aubergines 🍆 is something which I've loved my entire life.

Many things affect the quality of taste from Tatin d'aubergines 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatin d'aubergines 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tatin d'aubergines 🍆 estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few components. You can have Tatin d'aubergines 🍆 using 15 ingredients and 6 steps. Here is how you can achieve it.

#alimentationsaine #aubergines #tarte #healthy

Ingredients and spices that need to be Prepare to make Tatin d'aubergines 🍆:

1. 1 pâte brisée
2. 2 aubergines
3. 2 tomates
4. 1 poivron rouge
5. 1 poivron vert
6. 1 échalote
7. 2 gousses d'ail
8. Herbes de Provence et romarin
9. 1 boule de mozzarella
10. Épices :paprika fumé, cumin, curry
11. Sel
12. Poivre
13. 1 cas de miel
14. Huile d'olive
15. 6 tomates séchées coupées en lamelles

Instructions to make to make Tatin d'aubergines 🍆

1. Couper les aubergines en rondelles, les placer sur une feuille de papier cuisson, soupoudrer de sel, poivre et épices, une cuillère à soupe d'huile d'olive et enfourner pour 20min dans un four préchauffé à 180.
2. Couper les tomates, les poivrons, l'échalote. Les faire revenir dans un peu d'huile, ajouter l'ail haché, les épices et le miel. Laissez cuire environ 10min.
3. Dans un moule à tarte, disposez les rondelles d'aubergines. Parsemer de rondelles de mozzarella. Couvrir du mélange tomates-poivron et finir par le reste de la mozzarella.
4. Étaler la pâte brisée sur le dessus et rabattre les bords à l'intérieur.
5. Enfourner pour environ 40min dans un four préchauffé à 180.
   À la sortie du four, on peut soupoudrer un peu de parmesan pour encore plus de gourmandises !
6. Bonne dégustation.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Tatin d'aubergines 🍆. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!