Tarte tatin

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Tarte tatin. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tarte tatin is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Tarte tatin is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarte tatin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tatin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tarte tatin using 4 ingredients and 5 steps. Here is how you cook it.

#tartetatin

Ingredients and spices that need to be Prepare to make Tarte tatin:

1. 1 pâte feuilletée
2. 5 pommes
3. 200 gr sucre
4. 20 gr beurre

Steps to make to make Tarte tatin

1. Dans votre poêle faites fondre le beurre et ajoutez y le sucre faites un caramel assez foncé.
2. Épluchez vos pommes et épépinez les,puis coupez les en quartier.
3. Mettez les dans votre poêle avec le caramel pour les caraméliser de chaque côté.
4. Quand c’est fait disposez les dans votre moule à charnière pour moi,(pas de plastique le caramel le fera fondre)et versez le surplus de caramel puis recouvrez avec votre pâte feuilletée et enfournez à 180 pendant 20 bonnes minutes suivant votre four.
5. Laissez la refroidir un peu avant le démoulage et servez tiède avec une boule de glace à la vanille.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Tarte tatin. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!