※ Tarte tatin ※

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, ※ Tarte tatin ※. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

※ Tarte tatin ※ is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. ※ Tarte tatin ※ is something that I've loved my entire life.

Many things affect the quality of taste from ※ Tarte tatin ※, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ※ Tarte tatin ※ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ※ Tarte tatin ※ is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ※ Tarte tatin ※ estimated approx 25min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ※ Tarte tatin ※ using 9 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make ※ Tarte tatin ※:

1. 6 pommes
2. 50 g beurre fondu
3. 50 g sucre
4. Pâte brisée
5. 240 g farine
6. 125 g beurre
7. 1 jaune d'œuf
8. 10 g sucre
9. 4 g sel

Steps to make to make ※ Tarte tatin ※

1. Préparer la pâte : placer tous les ingrédients dans un mixeur et mixer jusqu’à l'obtention d'un crumble. Verser 5 cl d’eau, mixer de nouveau brièvement, puis formez une boule.
2. La déposer entre 2 feuilles de papier cuisson, puis l'étaler en un disque de 30 cm de diamètre. Mettre au réfrigérateur pour au moins 2 heures.
3. Éplucher les pommes et les couper en quartiers. Dans un moule à manqué allant sur le feu, verser le beurre fondu et le faire tourner pour qu'il recouvre les parois.
4. Saupoudrer de sucre le fond sans le faire remonter sur les parois.
   Placer les quartiers de pommes à la verticale en les serrant bien.
5. Déposer la pâte sur les pommes et rabattre les bords vers l'intérieur.
   Faire cuire la tarte 20 min sur feu moyen.
   
   En attendant, préchauffer le four à 250 °C th, 8).
6. Juste avant d’enfourner, allumer la position gril et placer la tarte au milieu du four.
7. Laissez cuire 10/15 min environ et surveillez en permanence pour que la pâte ne brûle pas. Démouler la tarte encore chaude et servir tiède accompagnée de glace ou de crème fraîche 😉

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