Gâteau de saumon façon tatin

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Gâteau de saumon façon tatin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gâteau de saumon façon tatin is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Gâteau de saumon façon tatin is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gâteau de saumon façon tatin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de saumon façon tatin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Gâteau de saumon façon tatin using 8 ingredients and 2 steps. Here is how you cook it.

Ce gâteau salé est parfait pour un bon plat réussi en quelques minutes . C’est un véritable succès. À faire avec une petite salade ou une poêlée de légume maison.

Ingredients and spices that need to be Get to make Gâteau de saumon façon tatin:

1. 1 pâte à tarte brisée
2. Quelques rondelles de chèvre
3. Gruyère, mozzarella ou autre fromage
4. 500/700 g pomme de terre vapeur
5. 1 grosse cuillère à soupe bombée de crème fraîche
6. 1 paquet de saumon fumée ou truite
7. 1 gros œuf
8. Ciboulette, sel, poivre

Instructions to make to make Gâteau de saumon façon tatin

1. Faire cuire les pommes de terre à la vapeur pendant 10/15 min. Les couper en rondelles. Prendre un plat à tarte ou moule à manqué, disposer du papier cuisson puis quelques rondelles de chèvre. Alterner une couche de pommes de terre, une couche de saumon avec sel poivre et ciboulette et fromage jusqu’à épuisement des ingrédients.
2. Battre l’œuf avec la grosse cuillère à soupe de crème fraîche, salez poivrez et ajouter de la ciboulette au mélange. renverser le mélange sur la préparation. Mettre la pâte brisée comme pour une tarte tatin. Faire quelques trous à la fourchette et mettre au four pendant 30-40 min à 200 degré. Bon appétit

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Gâteau de saumon façon tatin. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!