#Avril Tatin aux pommes

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, #Avril Tatin aux pommes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

#Avril Tatin aux pommes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. #Avril Tatin aux pommes is something which I have loved my whole life.

Many things affect the quality of taste from #Avril Tatin aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Avril Tatin aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #Avril Tatin aux pommes is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #Avril Tatin aux pommes estimated approx 35 min.

To get started with this recipe, we have to prepare a few components. You can have #Avril Tatin aux pommes using 11 ingredients and 5 steps. Here is how you can achieve that.

J'ai trouvé cette recette sur un site: beurre et farine.com Moi j'adore tous les desserts avec de la pomme(si pas d'œuf) et celle ci m'a l'air apaisante. Pour le goûter ça va le faire je pense.

Ingredients and spices that need to be Prepare to make #Avril Tatin aux pommes:

1. Pour le pochage des pommes
2. 300 g sucre en poudre
3. 300 g beurre
4. 300 g (ml) eau
5. 1 gousse vanille (arôme vanille pour moi)
6. Pour la tarte tatin
7. 1 pâte feuilleté
8. 8 grosses pommes
9. Nappage blond(facultatif)
10. Pour le caramel
11. 130 g sucre

Steps to make to make #Avril Tatin aux pommes

1. Préparer les pommes:
   Dans le fait tout mettre l'eau, le sucre, le beurre, et la gousse de vanille gratté (ou l'arôme)
2. Laver, peler, et einer les pommes puis, les couper en quartier(en 2 puis en 4)
3. Pocher progressivement les quartier de pommes et les sortir quand la lame d'un couteau rentre facilement. Ils doivent être bien fondant. Réservez.
4. RÉALISER LE CARAMEL:
   Mettre le sucre dans la casserole et laisser fondre sur feux doux jusqu'à formation du caramel (150°c)
5. PASSER À LA CUISSON :
   Préchauffez lz four à 180°c.
   Disposer les pommes sur le caramel en serrant bien les quartiers entre eux.
   Piquer la pâte feuilleté à l'aide d'une fourchette et la poser sur les pommes. Enfourner pour 35 min.
   Laisser tiédir avant de démouler sur un plat. Lustrer les pommes avec le nappage avant de servir. Bon appétit

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week #Avril Tatin aux pommes. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!